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Title: German Potato Salad #3
Categories: Salad German Beef
Yield: 4 Servings
1 1/2 | lb | Peeled baking potato -- (2 |
Large) | ||
Cut into 1/4-inch slices | ||
1 | c | No-salt-added beef broth |
3/4 | c | Chopped green onions |
1 | tb | Sugar |
1/8 | ts | Salt |
1/8 | ts | Pepper |
1 1/2 | tb | All-purpose flour |
1/4 | c | Cider vinegar |
1/3 | c | Chopped cooked turkey bacon |
(4 slices) | ||
1 | tb | Chopped fresh parsley |
1/4 | ts | Celery seeds |
Place potato in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 6 minutes or until just tender; drain.
Combine beef broth and next 4 ingredients in a saucepan. Bring to a boil, reduce heat, and simmer 5 minutes.
Place flour in a small bowl. Gradually add vinegar, stirring with a wire whisk until blended. Add to broth mixture, stirring well. Bring to a boil, and cook 2 minutes, stirring constantly.
Combine potato, broth mixture, turkey bacon, parsley, and celery seeds in a bowl, and toss gently to coat. Yield: 4 servings (serving size: 1 cup).
Recipe By : Cooking Light, Mar/Apr 1993, page 146
From: Igor@digex.Net Date: 28 Jan 97 Mastercook Recipes (Mailing List) Ä
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